I'm not analyzing why. I am just so thankful.
The following recipe I made Saturday for lunch,using leftovers in the fridge. It was so delicious, extremely filling, and I plan on treating myself to it again and again this week. I used my new favorite no-wheat bread, Ener-G rice bread, but use whatever bread fits your eating plan. I'm thinking a pita would be extra special.
MY MEDITERRANEAN-STYLE SANDWICH
2 slices bread
2 Tblsp. avocado
1 Tblsp. red wine vinegar
2 shakes cumin
1 shake cayenne pepper
1 tsp. freshly squeezed lemon juice
6 pitted kalamata olives, sliced in half
2 slices turkey
2 thin slices red onion
6 baby spinach leaves
1 slice tomato
- Toast bread or put pita in 300-degree oven to warm up.
- Mash avocado and mix in vinegar, cumin, cayenne and lemon juice. Fold in kalamata olives.
- Spread mixture on one piece of toasted bread or into pita.
- Top with turkey, red onion, spinach leaves and tomato.