Wednesday, July 6, 2011

Recipe time!

One thing I have not done enough of in this blog is share recipes. Now is the perfect time to start, because although I am being really careful with what goes into my mouth, I need interest in my diet. My food's got to taste good.

Last night I whipped together I really terrific quick salsa to top my grilled grass-fed-non-antibiotic-containing-93-percent-lean hamburger without the bun. I have cut out sugar -- so ketchup right now is out. I am also not eating any fake sugars -- so sugarless ketchup is not an option. So what to put on my burger? This salsa.

Thank goodness I had a can of Muir Glen no-salt fire-roasted diced tomatoes in my pantry. Here's my recipe, although I would advise using it as simply a base and adding the veggies you love. What I used was in my fridge.

1 15-ounce can Muir Glen no-salt fire-roasted diced tomatoes, drained
2 garlic cloves, finely minced
4 scallions, green and white parts, diced
1/2 green pepper, diced
1 jalapeno, seeded and diced (adjust according to how hot you like it)
Zest of one lime
Juice of one lime
1/4 cup cilantro leaves, diced

Just mix everything together. You might want to wear plastic gloves when preparing the jalapeno.

P.S. It is so good, I wish I had doubled the recipe, because I know it will be topping lots of my food this week -- fish, poultry, even scrambled eggs.

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