Thursday, September 15, 2011
Be prepared -- the Girl Scout motto that I recited over and over for years. Too bad I haven't brought those two little words into my food life.
I know that when I plan my meals for the week, grocery shop for the foods I need, and then make the meals I plan I STAY ON A GOOD EATING PLAN.
It's just that simple.
I run into problems when I don't prepare and am caught with nothing to bring to work for lunch, or nothing defrosted for dinner. The fastest track to meal disasters.
Now, thanks to Food Lovers, I not only have to plan my meals, I have to plan my snacks. It's a lot of planning but it makes me feel in control. Last weekend I sat down and planned meals and snacks for a week, and did a big food shopping. Tuesday we had a terrific quick chili, and last night, a wonderful citrusy Cuban pork kebabs.
I vary my snacks, keeping them in the 100 to 200 calorie range, and have such fun deciding what I should pick. Kind bars -- one of my favorite treats that I always felt guilty eating -- have become the go-to snack when I am really harried.
It's all about planning, or as any good Scout knows, just being prepared.