My cholesterol has always been low, with the good stuff – HDL – always much higher than my LDL numbers. But since I want to keep it that way, this post from the South Beach Diet caught my attention. It lists some terrific snack foods, all which can help lower LDL and improve HDL and triglycerides. And since I love all of them, I’ve added them all to this week’s shopping list.
Here’s the list, thanks to Dr. Arthur Agatston and
Nuts and seeds. Sunflower seeds, pistachios, pumpkin seeds, sesame seeds, pine nuts, flaxseeds, and almonds are particularly high in plant sterols, which can help reduce LDL. But since it's easy to overdo it on nuts and seeds (and they are calorie dense), limit your total intake to about one ounce, or 1/4 cup, a day if you are also trying to lose weight.
Apples. Research shows that eating two apples a day can slow down the oxidation of LDL cholesterol and help prevent plaque buildup. The protective antioxidants are in the apples' skin, so don't peel them.
Oat bran. An important source of water-soluble fiber, oats have long been recognized as a potential cholesterol-lowering dietary component. The soluble fiber in oat bran binds with bile acids in the intestine to block the absorption of cholesterol by the body. According to a study conducted at the
Grapefruit. Studies show that the phytochemicals called liminoids in pink and red grapefruit make them powerful LDL busters. But this snack is not for everyone. Because grapefruit can interfere with the breakdown of certain medications, including statins and calcium channel blockers, don't eat a lot of grapefruit or drink the juice as a snack if you're on these medications.