For months I've taken one day at a time, recording what I eat daily, and then listening to my body tell me whether I made good food choices the day before. On days when I eat something that does not agree with me my sleep is restless, and in the morning my tummy aches and I feel as if I am in the throws of a mild hangover. That sums up how I feel today.
The culprit: The chia pudding I made with coconut milk in a package, not the can. I was cleaning out my pantry yesterday, came upon a box, and immediately whipped up a batch of pudding, a great dessert after dinner, topped with some luscious berries. What I didn't do was read the ingredients on the box of coconut milk, which I did this morning. I was shocked by the unpronounceable items it includes, the stuff I have avoided for months.
The experts always say to listen to your body, but before I felt as good as I do now, I had no idea what good felt like or that my body could tell me when I've eaten something that does not agree with me.
For the past few months I have religiously read ingredients, and either tossed ones I shouldn't eat from my pantry or left them at the grocers. So why did the coconut milk stay? Along with the almond and rice milks in my pantry, I assumed they were nutritious. And you know what they say about making assumptions.
Never again!
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